In need of a fast, healthy meal? Then try our toddler-approved stir fry! You can finish the meat and vegetables in the time that it takes to cook the rice to accompany it.
Ingredients:
1 14oz. bag of frozen stir fry vegetables
4 thin cut pork chops (You can substitute thin chicken breasts as well.)
4 tbsp. of soy sauce
cracked black pepper (to taste)
Marinate pork with 1 tbsp. of soy sauce and cracked black pepper. Heat pan on stove top at high heat. Pour vegetables in the pan and cover. Cook, stirring frequently, until halfway done. Pour in remaining soy sauce. Add pork and cook until done, turning once. Thin cut pork cooks quickly! Be sure not to overcook! Remove pork and continue cooking vegetables until done. Serve with rice.
