Wednesday, May 13, 2015

Simple Savory Roasted Potatoes

I've been making these since I was a little girl. It was always my job to toss the potatoes with the oil and spices after Momma cut them into wedges. So simple. So good.
4 potatoes, cut into wedges
extra virgin olive oil-enough to coat potatoes
1 tsp. thyme
salt & pepper to taste
Preheat oven to 425 degrees. In a roasting pan mix potatoes, oil, & spices. Make sure the potatoes are in one even layer or they will not get crispy. Cook in oven for 45 minutes. This time could vary depending on your oven and the thickness of your potato wedges.
A wonderful side dish for chicken, beef, or pork. Mmmm...I can taste the crispy, caramelized, savory, potatoey goodness already!

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