Saturday, April 18, 2015

Slow-Cooker Pork Roast With Vegetables


Need a hearty family meal idea that's under $15? Then try our slow-cooker pork roast with vegetables!

Ingredients:
1 2lb. pork shoulder roast
1 small bag of carrots
3 sliced white potatoes
1 cup apple juice
1 large onion, chopped
seasonings(1 tsp. meat tenderizer, 1tsp. cracked black pepper, 1/2 tsp. thyme, 1 tsp. salt)



Place pork roast on top of vegetables in slow cooker. Add apple juice and seasonings. Cook on high for 7-8 hours until meat falls off the bone and the vegetables are tender. Great alone or with a salad!


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