Friday, March 27, 2015

Easy Chicken Casserole

Try this easy chicken casserole tonight! It truly is a one pot dish!

1 cup of uncooked white rice
2 cups of water
6 chicken legs (can be frozen or fresh)
1 12oz. bag of mixed frozen vegetables
2 10 3/4oz. cans cream of mushroom soup
Salt and pepper

In a 13x9 casserole dish assemble the ingredients in the order that they are listed above. Cover everything thoroughly with the soup. Do not stir! Then cover with aluminum foil and place in the oven at 400 degrees for 1 1/2 hours. When done the rice will have absorbed all the water and the chicken will be cooked through. Great by itself or with a salad!

No comments:

Post a Comment